Our Story

We started SHAN Kitchen because we wanted to do things differently. We noticed how we had lost authentic taste that prioritized good quality and authenticity. “We started a decade ago at Danga Bay, Johor Bahru...” Our signature Kebabs and Mutton Mandi brings our regular customers every weekends all the way from Singapore., Johor & Kuala lumpur. Our focus is to enjoy affordable home cooked delicious and healthier foods. Our small, passionate team of food lovers obsesses over every little details.